Editor’s note: this article by Morgan is a dream for me, since I recently booked a trip to Egypt for the 2027 solar eclipse! You’ll hear much more about that as it gets closer, but for now, Morgan’s three (!!!) eclipse experiences offer some terrific insights into how to plan for such travel. For more…
It’s about time for my annual (or semi-annual depending on the year) trip to visit my father. Ever since he moved to the Cincinnati area, I’ve tried to make seeing him into a writing trip, whether only doing things in the greater Cincy area, or more recently, making it into a road trip. This year,…
Few things bring a country together quite like sports. And few sports bring a country together quite like rugby here in New Zealand. This sport, and the national team, have defined culture in New Zealand perhaps more than anything else. They have brought people together, and become a shared point of connection all across the…
Editor’s note: In between No Reservations and Parts Unknown, Anthony Bourdain (who is partially to blame for having inspired my life of travel) had a show called The Layover, where he took long layovers in some cool places and shared how to maximize the time. Here, TRT writer Sam Spector shares a similar take on…
What does it mean to be a bicultural society? What are the implications, and what are the opportunities? Those were questions on my mind as I explored Auckland, New Zealand’s by-far-largest city. Like many who come to this beautiful country, it was my hope - and my plan - to discover Maori culture, and to…
Nine times out of ten, my favorite food memories from my travels are small, casual, local sorts of places. Chicharron on a sidewalk in Santo Domingo. A shop in Tokyo that only did eel and rice bowls. Goat stew from a market stall in Curaçao. I could go on. For fine dining to be included…
Lying on a beanbag chair in the afternoon sun, I am a happy guy. Batch Winery, the highest in elevation of Waiheke Island’s more than two dozen vineyards, has a number of them set up on a grassy hill beneath a tree, and the sun lights up the bay and the Auckland skyline beyond. It…
I arrived at Velskov, about a forty minute drive outside of downtown Auckland, excited. Here, on a piece of land that was once pasture and is now - slowly - recovering as native forest, Mamakan Velskov treats visitors to a unique experience that she calls forest farming. She has planted 45 species of edible native…
At The Royal Tour, we understand that travel is amazing and paradigm altering. But it isn’t life. Between Sam’s last article two weeks ago and now (both on Nepal), a devastating flood took place, with casualties being severe. So while we hope you enjoy this article, we also would encourage you to donate to organizations…
New Zealand’s North Island doesn’t get the love that the South Island gets when it comes to natural beauty. The region around Auckland especially doesn’t seem to attract too many tourists. Those stay in the city, and leave it for a few special things: a glow worm cave perhaps (amazing experience, by the way, although…