Eating Well in Turin

I had 48 hours in Turin, a lovely weekend side trip from my base in Genoa. My primary tasks were writing about the Savoy dynasty and the city’s automotive history. But hey, a guy’s got to eat, right? 48 hour in Turin. Ostensibly four meals: two lunches and two dinners. Maybe some snacks or drinks…

Celebrating Curacao

Editor’s note: back in 2021, as the world was just beginning to open up from COVID, Curacao was my first destination. I spent three weeks on the island, and fell absolutely in love with the place and its people. It is really great to see that Sam felt similarly, even in a much shorter span…

Kentucky Bourbon in Louisville

The chances are that if I offered you a fill in the blank starting with Kentucky ____, the top three in some order would be derby, fried chicken, and bourbon. Well, I’ve never been to the Kentucky Derby (and didn’t visit Churchill Downs while in Louisville) and I’ve had good fried chicken all over the…

Food in Morocco

Morocco is a destination that screams out exotic in basically all it has. The souks and Medinas of the cities, the image of a camel crossing the Sahara, and the minarets of the mosques… all are so different from what we as westerners are used to, and that lends an aura of excitement to a…

A Haunted Happy Hour in Hollywood

Sometimes it can be a letdown coming back home to Los Angeles after weeks or months of travel. After I finish up my writing from the trip just completed, it can get to me a bit while I await my next getaway. In those times, I actively search out interesting experiences I can have here,…

Coffee and Costa Rica

I’ve been to a number of coffee producing countries, and I’ve written a number of articles from those. (Click here for Cartagena, Colombia and here for Antigua Guatemala.) Those have focused on how coffee is grown, or how visitors can find the best coffee-related experience. I’ve even spoken about coffee culture from a purely drinking…

Rum in Nassau

Fifteen men on the dead man's chest— ...Yo-ho-ho, and a bottle of rum! Drink and the devil had done for the rest— ...Yo-ho-ho, and a bottle of rum! The fictional sea shanty from Robert Louis Stevenson’s Treasure Island captures an actual truth: pirates drank a lot of rum. (To be fair, they probably drank a…