Cuisine Profile: Tapas

Tapas has become one of the hottest cuisines in the United States. However, what we think of as tapas has little to do with the foundational cuisine in Spain. So what is tapas, where does the concept originate, and how has it evolved? Today we will take a deep look at one of my favorite…

Spectacular Serbia

Editor's note: getting off the beaten path can lead to some amazing experiences, like this trip to Serbia by writer Sam Spector. When I was in Belgrade ten years ago, I remember thinking that it was going to be a hot destination, but wasn't quite there yet. I'm glad to see it made it! For…

The Garlic Capitol of the World

The smell wafts through the air, permeating even the car I'm driving. Garlic. Fresh garlic growing all over. This is Gilroy, California, and the smell greets visitors like an old friend. Warm, familiar, emotional. That is garlic for me, and a sure sign I've arrived in the city known as the Garlic Capitol of the…

The Apples of Oak Glen

The role of apples in societal lore is well documented. From the snake in the Garden of Eden encouraging Eve to eat from the Tree of Knowledge what has come to be thought of as an apple to Johnny Appleseed and his pot hat spreading seeds all over America to my own Jewish tradition of…

Olive Oil Tasting in Ojai, CA

I have been wine tasting at a vineyard in France, port tasting in Portugal, and beer tasting at the best brewery in Milwaukee. Tourism for food - and drinks - is a big part of my travel life, and having a small progression of different flavors to taste is a wonderful way to gain appreciation…

The Unofficial Best World Cuisine Is…

If you've missed it, my Facebook group, Travelers Tell All (yes, please join), has been running tournaments to keep ourselves amused while we can't travel. We first decided what the best city in the world was, then the best US national park, the best man-made wonder, the best museum in the world, the best natural…

How to Lunch in Lima Like a Local

Editor's note: Another incredible post from Kathryn's South American adventures. Read the rest of her articles here! Centuries before fusion food was a culinary trend, the Peruvians had been combining flavours and ingredients to create a unique local cuisine. Even today, Lima, the country's capital city, boasts an outstanding reputation for innovative cuisine with two…

In Valencia, You Must Experience Paella

It was a long bus ride from Granada to Valencia, more than eight hours in a seat with the Spanish countryside rolling by. I check into my hotel, drop my stuff in my room, and start bouncing excitedly. This entire time I've been in Spain - three weeks so far - I've eaten well, very…